Private dining is a luxury you will not find in all restaurants . So book this stylish venue in Welwyn village near Welwyn Garden City and entertain away from the crowds.
There are two separate floors at the Grapevine restaurant . If you want to hold a celebration, party, wake or special birthday meal, function, or just dine in private you can hire one whole room . Alternatively, hire the whole venue for a big party with separate music and quiet rooms to suit everybody . Maximum capacity is 120 people .
Two stylish bars cater for drinks and coffee . The dining areas are flexible and can be arranged to suit most functions, from intimate dining to conference layout, long party table or standing buffet . One of The Grapevine partners, Steve, Linda or Dan, will talk through your options at their cafe restaurant . .
The Grapevine was previously known locally as The Stable Door but was converted by Steve in 2010 . Joined now by partners Linda and Dan, they use in fresh local ingredients prepared on the premises .
Putting on an important function like a wedding reception can be daunting . The solution is to hire an expert . This little Welwyn Gem can provide the expertise you seek to make the day go well. Though itís not just weddings, The Grapevine has lots of uses.
Turn up the disco and you have a party venue . The private upstairs room is perfect for business meetings and seminars. After a funeral at the church in Welwyn, hold the wake just a short stroll away . Grab the mistletoe and your favourite squeeze then start Christmas with an office party to remember.
Doing research into your venue is essential to avoid surprises . Hertfordshire UK is covered by the VenueShire website and is an excellent place to begin . Check the photos, read the basics then contact the venue . Look for a warm welcome when you contact them. Drop in to talk prices and discuss requirements . Now enjoy yourselves .
Article Source: https://www.bharatbhasha.com
Article Url: https://www.bharatbhasha.com/food-and-drink.php/370690
Article Added on Thursday, April 26, 2012
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