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Recipes with Chilli Chocolate

I am mad about cooking, food and uncommon ingredients and love to impart recipes with other people and to encourage them to try out different things. If you are a chocolate addict, you will adore the experience of chili chocolate and likely if you like fiery, hot food you'll like it too.

Chocolate nowadays is a extremely highly developed matter with 'single estate' chocolates to be had in a parallel way to Grand Cru wines. First-rate quality chocolate with over 60% cocoa solids should always be used in recipes to acquire the best results. As a little chilli chocolate goes a long way in a recipe, as a rule requiring 15-20g, it is a relatively low-priced treat.

Some of the finest chilli chocolate originates from Mexico, where cooking with chocolate started with the Aztecs. You can obtain the finest organic and natural hand-crafted Mexican chocolate, which is suitable for cooking or eating alone. Sample it first by itself to encounter the gorgeous sensation it has in your mouth, perhaps with a coffee or glass of red wine - it is quite distinctive. Cooking with chilli chocolate has spread all over the world and become popular to start with in restaurants and nowadays at home. There are canape, starter, main course, dessert and petits fours recipes for chilli chocolate and also various delicious beverages such as 'hot chilli chocolate'. In some of the dishes, principally the savoury recipes you would find it difficult if you were blind-tasting to essentially classify the ingredient as being chilli chocolate - being bittersweet it does not give a sickly sweet sweetness but instead a understated, strong profoundly earthy flavour.

Chilli chocolate matches well with both seafood and meat unusually and elevates a humble meat such as rabbit to 'dinner party level' once coupled with chilli chocolate sauce, some cleverly arranged good quality vegetables and a few Dauphin potatoes. Nevertheless chilli chocolate recipes are not only for entertaining, I frequently cook my chilli beef goulash which is finished with organic Mexican chili chocolate, as a midweek supper, serving it straight from the casserole on the table, simply with rice and flat bread - this recipe gets used also with chicken or pork to yield a wholly different taste, just with the meat constituent changed, so you can purchase the meat that is being sold at the greatest discount on the day for my chili chocolate goulash recipe. Left-overs of this recipe (if there ever are any, I have to make twice over quantity for my family to make certain I have enough to freeze for another meal when I want a night off!) can be warmed up in the microwave, piled into a tortilla wrap with some sour cream and eaten as a fabulous warm snack or along with other Mexican side dishes for another great supper!
About Author James Ogilvie :

James Ogilvie is a writer who is passionate about food.  To get my own recipe Spicy Beef & Chilli Pepper Goulash, finished with Chilli Chocolate and learn all about chili chocolate, including other recipes and buy the best Mexican chili chocolate read <a href="" target="_blank">Chili Chocolate Recipes</a>

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Article Added on Wednesday, May 19, 2010
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