During the consultation and planning stages, you have to be clear about the features customers wish to see in their new kitchens, as well as any specific requirements and the maximum amount they are willing to spend. In turn, you can provide the homeowner suitable recommendations and set realistic expectations. In spite of limited budgets, do your best to present customers with the optimum range of reasonable choices.
Splurge vs. save: giving practical advice
Enabling a customer to make informed decisions may be your greatest role in the kitchen remodeling process. Customers who are not too savvy with home improvements will definitely appreciate practical advice on which features they should splurge or save on. Check industry trends to identify which features yield a high return on investment. You don’t have to go all out on fancy appliances and fixtures.
Suggest prioritizing utilities.
Ornaments will be for naught if the electrical, plumbing, or ventilation systems make the room hellishly uncomfortable. With all the design ideas thrown about on remodeling magazines and television shows, your clients may request for designs that they mainly want for the aesthetic rather than functional appeal. Instead of focusing on visual impact, you can help the customer realize the significance of properly functioning and energy-efficient fixtures. After the important areas are sorted out, you can create an attractive layout and integrate furnishings accordingly.
Search for suppliers of alternatives.
Common kitchen remodeling construction supplies and hardware may have more affordable substitutes. Search for suppliers that offer cost-effective alternatives with beneficial and versatile qualities. Alternatively, you can partner with contractors for Long Island home improvements to get wholesale or further discounted materials.
For further tips and trends in relation to kitchen remodeling on a budget, you can visit realestate.aol.com/blog/2014/06/09/kitchen-remodeling-cost-cutting-tips.
Article Source: http://www.bharatbhasha.com
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Article Added on Sunday, July 27, 2014
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